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Crazy Good Mini French Toast Bites

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These crazy good mini French toast bites are *just* what you want for breakfast or brunch or heck – any meal! They’re easy to whip up and absolutely delicious.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 810 slices of brioche bread (we used Trader Joe’s), sliced into 1-inch squares
  • 1 cup full-fat coconut milk (or any milk but we love this for creaminess)
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter, ghee or oil for greasing

Instructions

  1. In a shallow baking dish or large bowl, whisk together the milk, eggs, cinnamon and vanilla
  2. Add the bread pieces to the dish and allow them to soak for a bit (flipping them over too so they coat on both sides)
  3. Warm a large skillet with some butter, ghee or oil and make sure to grease it well
  4. Add in bread pieces (allow excess egg/milk mixture to drip off before you do)
  5. Crisp for about 3 minutes on each side over medium/medium low heat
  6. Repeat for all the bread and serve with maple syrup and any other toppings you’d like

Notes

*Store leftovers in airtight container in fridge for 5 days. I recommend heating up over stovetop again!

  • Author: Rachel