Name: Crazy Good Vegan Peanut Butter Brownies (gluten-free)
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1 cup creamy peanut butter (code RACHL for free shipping); 1/4 cup maple syrup; 1/2 cup coconut sugar; 2 flax eggs (or 2 eggs); 1 teaspoon vanilla extract; 1/3 cup + 2 tablespoons cacao powder; 1 teaspoon baking powder; 1/2 cup Hu Kitchen Dark Chocolate Gems (code RACHL for free shipping)

Crazy Good Vegan Peanut Butter Brownies (gluten-free)

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Crazy Good Vegan Peanut Butter Brownies made with all gluten-free ingredients. No flour needed and you’d never know these insanely fudgy brownies are “healthier”.

Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27 mins

Yield: About 9 brownies 1x

Ingredients

Scale

1 cup creamy peanut butter (code RACHL for free shipping)
1/4 cup maple syrup
1/2 cup coconut sugar
2 flax eggs (or 2 eggs)
1 teaspoon vanilla extract
1/3 cup + 2 tablespoons cacao powder
1 teaspoon baking powder
1/2 cup Hu Kitchen Dark Chocolate Gems (code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
Cream together the peanut butter, maple syrup, coconut sugar, eggs and vanilla
Mix in the cacao powder and baking powder until well combined (it will be thick!)
Fold in dark chocolate gems then add batter to baking dish
Add extra spoonfuls of peanut butter on top if you’d like and swirl around for that extra peanut butter flavor!
Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)

Notes

*Store leftovers in airtight container for 5 days or freezer for longer

Author: Rachel