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Creamy 5-minute Avocado Hummus

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Ingredients

Scale
  • 1 large ripe avocado
  • ¼ cup almonds
  • ⅓ cup tahini
  • 3 tablespoons lemon juice
  • 1 garlic clove
  • ¼ teaspoon ground cumin
  • 4 tablespoons avocado oil (or more as needed)
  • 1 box of Glutino Crackers for dipping

Instructions

  1. In a food processor or blender add all ingredients except crackers and blend until smooth and creamy (you can leave chunks but it should be a creamy hummus!)
  2. Add to bowl or tupperware of choice and enjoy with crackers or veggies! The Glutino crackers are delicious with it.
  3. *Will stay good for about 2 days max in fridge but because of avocado it will brown quicker. Mix well when eating again!
  • Author: rachel mansfield
  • Category: gluten-free
  • Cuisine: snack, hummus

© 2024 rachLmansfield
https://rachlmansfield.com/creamy-5-minute-avocado-hummus/