Name: Crispy Baked Avocado Fries (vegan-friendly and gluten-free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 medium avocados (ripe but not too mushy); 1/3 cup coconut flour; 1/3 unsweetened coconut shreds; 2 tablespoons tapioca flour; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 cup Sir Kensington’s Mayo (Fabanaise or Avocado Mayo or Classic); 4 tablespoons avocado oil; Ranch or special sauce for dipping (Sir Kensington’s new Ranch is amazing!)

Preheat the oven to 425 degrees

Slice the avocados into thick slices (about 6 per avocado)

Mix together the coconut flour, shreds, tapioca, garlic powder and paprika

Whisk together the avocado oil and mayo of choice

Gently dip each avocado slice in the mayo mixture then coconut mixture and place onto a lined baking sheet

Repeat for each avocado slice then bake in oven for 10-15 minutes or until crispy

Serve with dressing of choice

Crispy Baked Avocado Fries (vegan-friendly and gluten-free)

Ingredients

Instructions