Comment on Crispy Baked Thick-Cut Fries with Supergreen Guacamole by Chelsea.
Hey Rachel I have a question! So I’m trying to perfect making Japanese sweet potato fries. If I’m cooking just 1 how much oil do I need? Maybe just 1/2 tbsp does the amount of oil make it soggy or crisper?
Chelsea Also Commented
Crispy Baked Thick-Cut Fries with Supergreen Guacamole
How much oil would I need for 1 sweet potato? Maybe 1/2 tbsp? Does to much oil make them soggy … I’m trying to learn how to prefect them so their are moist but crispy.