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Crispy Black Lentil Falafel Bites (vegan + gf)

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  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Ingredients

Scale
  • 2 and 1/3 cups black lentils (cooked and cooled)
  • 1/2 teaspoon cumin
  • 1 tablespoons coconut flour
  • 1 clove garlic
  • 2 tablespoons avocado oil (or your preferred oil)

Instructions

  1. Preheat oven to 375 degrees and line a baking tray with parchment paper
  2. Combine all ingredients in food processor (make sure lentils are steaming out) and pulse until well combined, you want there to be some chunks of lentils but not too many!
  3. Using a 1/4 cup measuring spoon or your hands, form into small patties and add to baking tray
  4. Bake in oven for about 20 minutes, flipping half way through
  5. Enjoy with your favorite greek salad or make a falafel sandwich!
  • Author: rachel mansfield
  • Category: gluten-free, vegan, grain-free
  • Cuisine: falafel, dinner