Name: Crispy Chocolate Peanut Butter Cups
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup liquid coconut oil; 2 tablespoons coconut butter (I used this one – code rachLcoconutcups); 4 tablespoons Wedderspoon Manuka Honey; 2/3 cup brown rice crisp cereal; 5 ounces dark chocolate (I used this one)

Crispy Chocolate Peanut Butter Cups

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Crispy Chocolate Peanut Butter Cups made with gluten-free and dairy-free ingredients, sweetened with manuka honey!

Yield: 8 large cups 1x

Ingredients

Scale

3/4 cup creamy peanut butter
1/4 cup liquid coconut oil
2 tablespoons coconut butter (I used this one – code rachLcoconutcups)
4 tablespoons Wedderspoon Manuka Honey
2/3 cup brown rice crisp cereal
5 ounces dark chocolate (I used this one)

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Instructions

In a small saucepan combine the peanut butter, coconut oil, coconut butter and warm over low heat and mix well so it melts
Remove from heat once liquidy and mix in the honey and stir
Add in the crisps cereal and mix well
Line a muffin tin with liners
Evenly distribute to each muffin liner (I filled 8 cups) then add to freezer to set for 30 minutes
Once those harden, begin to melt the chocolate then pour on top of each cups then sprinkle extra crisps on top and sea salt if desired
Place in the freezer to set for another 30 minutes

Notes

Store in the freezer for up to two month!

Author: Rachel