Crispy Chocolate Peanut Butter Cups

Crispy Chocolate Peanut Butter Cups made with gluten-free and dairy-free ingredients, sweetened with manuka honey!

Yield: 8 large cups 1x




  1. In a small saucepan combine the peanut butter, coconut oil, coconut butter and warm over low heat and mix well so it melts 
  2. Remove from heat once liquidy and mix in the honey and stir 
  3. Add in the crisps cereal and mix well
  4. Line a muffin tin with liners
  5. Evenly distribute to each muffin liner (I filled 8 cups) then add to freezer to set for 30 minutes
  6. Once those harden, begin to melt the chocolate then pour on top of each cups then sprinkle extra crisps on top and sea salt if desired
  7. Place in the freezer to set for another 30 minutes 


Store in the freezer for up to two month!

  • Author: Rachel