Name: Crispy Dijon Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: snack
Ingredients: 1 lb brussels sprouts (rinsed/dried); 1 tablespoon Sir Kensington Dijon Mustard; 3 tablespoons extra virgin olive oil; 4 cloves of garlic chopped; Optional: chopped pecans or sliced almonds

Crispy Dijon Brussels Sprouts

★★★★★

5 from 1 review

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 3 side dishes 1x

Ingredients

Scale

1 lb brussels sprouts (rinsed/dried)
1 tablespoon Sir Kensington Dijon Mustard
3 tablespoons extra virgin olive oil
4 cloves of garlic chopped
Optional: chopped pecans or sliced almonds

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Instructions

Trim ends of sprouts where there is any brown
Heat skillet with 1 tablespoon of olive oil on medium-high heat
In a medium bowl, toss brussels sprouts in 1 tablespoon of olive oil
Once pan is hot, pour brussels sprouts onto pan and cook for about 4 minutes with cover on (lifting cover every minute or so to mix the sprouts around the pan so all sides cook)
In the same medium bowl, add garlic, dijon and nuts then pour brussels sprouts back in bowl and toss
Add 1 tablespoon of olive oil to pan and pour brussels sprouts back and cook until your liking (I did about 5 more minutes)

Author: rachel mansfield
Category: vegan, gluten free
Cuisine: snack, side dish