Crispy Pan Fried Quinoa Avocado Tacos

Total Time
Yields 4 tacos

Ingredients

Directions

  1. Add the quinoa, water and bone broth to a small pot and bring to a very light boil then cover and simmer on low heat for about 15-20 minutes or until liquid is absorbed
  2. Warm the tortillas in the microwave for about 10 seconds (this is key so they are easy to work with)
  3. Add a couple spoonfuls of quinoa to one side of a tortilla followed by leafy greens and avocado slices and repeat for each tortilla
  4. Fold the tortillas in half gently
  5. Warm a large cast iron skillet with avocado oil and a couple splashes of bone broth
  6. Add about 2 tacos to the skillet once warm and cook over medium heat for about 3 minutes on each side (you may fit more or less on the skillet, depends on size)
  7. Remove from heat and enjoy while warm (I love dipping them in this)

by

© 2018 rachLmansfield. All rights reserved.