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Crispy Parmesan Potatoes (oven-baked!)

These Crispy Parmesan Potatoes are one of our favorite potato recipes to make! Roasted in the oven, extra crispy and flavorful with a spiced parmesan layer.

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: Serves 3-4 1x

Ingredients

Scale

Potatoes:

  • 1.5 lb baby potatoes , halved then cut lines in the flesh part like a grid (about 1 line vertically and 23 horizontally)
  • Extra virgin olive oil for drizzling

Parmesan mixture:

  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon each, garlic powder, dried oregano and paprika
  • Sea salt and black pepper to taste

Instructions

  1. Preheat oven to 400 degrees F and take out an 9″x13″ baking dish and grease with a little olive oil
  2. Mix parmesan mixture in a bowl
  3. Use a spoon to scatter the parmesan mixture evenly over baking dish
  4. Place potatoes cut side down, pressing firmly
  5. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
  6. Bake potatoes for 35 – 40 minutes or until they are soft and the parmesan crust is golden
  7. Allow the potatoes to cool for a few then scoop up and enjoy with desired dipping sauces

Notes

*Store leftovers in fridge for 5 days. Reheat in skillet, microwave or oven!

  • Author: Rachel