Name: Crispy Quinoa Feta Fritters with Labneh Dill Dip
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 large eggs; 1 cup cooked quinoa; 1/2 cup crumbled feta cheese; 1/3 fresh parsley, chopped; 1/2 cup tuscan kale, chopped (I added this in for extra veggies, it’s optional); 2 garlic cloves, minced; 1/2 cup red onion, chopped; 1/2 cup gluten-free breadcrumbs or 3/4 cup almond flour; Sea salt and black pepper to taste; 2 tablespoons avocado oil; 1 lemon; 1/2 cup labneh; 1 teaspoon dried dill or fresh dill; Sea salt and black pepper

Crispy Quinoa Feta Fritters with Labneh Dill Dip

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5 from 1 review

These Crispy Quinoa Feta Fritters with Labneh Dill Dip are such an easy side dish or appetizer to make. They’re gluten-free, nut-free and can be ready in under 20 minutes.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins

Yield: Makes 5-6 fritters 1x

Instructions

In a large bowl combine the eggs, quinoa, feta cheese, parsley, tuscan kale, garlic cloves, red onion, breadcrumbs and sea salt and black pepper until combined
Using a 1/3 measuring cup scoop out the batter and form into patties by packing firmly into measuring cup and add to plate while you form the rest
Warm a large skillet with avocado oil over medium-high heat
Add the fritters to the skillet and cook over medium heat for 3 to 4 minutes
Gently flip then cook again for 3 to 4 minutes or until golden and ready
While the fritters cook, mix together the dip ingredients
Serve fritters with dip and enjoy!

Notes

*Store leftovers in fridge for 5 days

Author: Rachel