Crispy Salami Antipasto Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Crispy Salami Antipasto Bites are such an easy and delicious appetizer to make. One of my favorites for bite-sized eats and these come together in 20 minutes.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins

Yield: About 16 bites 1x

Ingredients

Scale

4 ounces Genoa salami (try not to use the small size – should be at least 4 inches)
1/3 cup roasted red peppers, chopped
1/2 cup mini mozzarella balls (cut in fourths)
3/4 cup marinated artichoke hearts, chopped
3 tablespoons fresh basil, chopped
1 teaspoon balsamic vinegar
Sea salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375 degrees F
Place a slice of salami into the mini muffin tin, forming them into the well. I usually cut a little slit in the salami to help form it too
Add to oven and bake for 10 minutes then remove from heat and allow them to cool
As the salami bakes and cools, make the antipasto salad by combining the peppers, mozzarella, artichokes, basil, balsamic and salt and pepper
Once the salami is cooled, stuff each with some of the salad and serve

Notes

*Store in fridge until ready to serve if preparing in advance. I recommend adding the antipasto salad right before you serve if you can

Author: Rachel