Name: Crispy Salt and Vinegar Smashed Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 lbs small yellow potatoes, washed and halved; 1 1/4 cup white vinegar; 2 tablespoons sea salt; 2 tablespoons extra virgin olive oil; Flakey sea salt to garnish; 2 tablespoons apple cider vinegar

Crispy Salt and Vinegar Smashed Potatoes

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These Crispy Salt and Vinegar Smashed Potatoes are a must make as a side dish! They are made with just a few simple ingredients for an easy healthy side dish.

Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 1 hour 5 minutes

Yield: Serves 4-6 1x

Ingredients

Scale

2 lbs small yellow potatoes, washed and halved
1 1/4 cup white vinegar
2 tablespoons sea salt
2 tablespoons extra virgin olive oil
Flakey sea salt to garnish
2 tablespoons apple cider vinegar

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Instructions

Add your potatoes to a large pot and cover with about an inch of water
Stir in 1 and 1/4 cup white vinegar and 1 tablespoon sea salt
Bring to a boil then reduce to a simmer and simmer for about 20 minutes or until potatoes are tender when you poke with a fork
Drain your potatoes and let them cool for 5-7 minutes
Preheat oven to 425 degrees F and add potatoes to baking sheet and smash with the bottom of a glass
Drizzle with olive oil and rest of the sea salt
Roast in oven for 30-40 minutes or until crisped to your preference
Remove from oven and toss with apple cider vinegar and garnish with sea salt and enjoy!

Notes

*Store leftovers in airtight container in fridge for 3-5 days. Reheat in skillet, oven or eat cold

Author: Rachel