Name: Crispy Smashed Parmesan Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large heads of broccoli, cut into florets; Sea salt and black pepper to taste; 3 tablespoons avocado oil or olive oil; 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup shredded parmesan cheese

Crispy Smashed Parmesan Broccoli

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This Crispy Smashed Parmesan Broccoli is a fan favorite and one of the most delicious broccoli recipes to make. All you need is broccoli, spices, oil and parmesan cheese making this such an easy side dish to whip up.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Yield: Serves 4

Ingredients

Scale

2 large heads of broccoli, cut into florets
Sea salt and black pepper to taste
3 tablespoons avocado oil or olive oil
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded parmesan cheese

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Instructions

Preheat oven to 425 degrees F
Salt a large pot of water and bring to a boil
Once boiling, add broccoli florets and boil for 4-5 minutes depending on size of your broccoli (you want to make sure it’s tender but not totally cooked)
Drain and let the broccoli cool for a few
Add broccoli to baking sheet and gently pat dry with paper towel
Gently smash the broccoli using the bottle of a drinking glass
Drizzle oil over broccoli then sprinkle spices to coat
Sprinkle parmesan cheese on top then bake in oven for 20-25 minutes or until cheese is lightly browned and broccoli is cooked
Serve while warm

Notes

*Store leftovers in fridge for 5 days. Reheat in skillet, microwave or oven

Author: Rachel