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Crockpot Creamy Chicken Pasta (dairy-free + gluten-free)

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This Crockpot Creamy Chicken Pasta is a dinner DREAM! Slow cooker meals speak to my soul and this dish is shockingly dairy-free, gluten-free and a family favorite for dinner.

  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 mins

Yield: Serves 4-5 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts or tenderloins
  • 1 teaspoon each Italian seasoning, garlic powder, onion powder
  • Sea salt and black pepper to taste
  • 24 ounces marinara sauce
  • 24 ounces bone broth or water
  • 12 ounces gluten-free pasta or pasta of choice
  • 1 cup full-fat coconut milk
  • Optional: grated parmesan cheese or dairy-free cheese

Instructions

  1. Add chicken to crockpot and season with Italian seasoning, garlic powder, onion powder and salt and pepper
  2. Place them in an even layer in the bottom of 6 or 7 quarter slow cooker
  3. Add in marinara sauce, broth and stir everything together
  4. Add the lid and cook on high for 3 to 4 hours
  5. Remove the chicken and then shred it and return it back to crockpot
  6. Add in the pasta and coconut milk and stir together (press noodles down to ensure they are submerged into the sauce)
  7. Close the lid and adjust the setting to low heat and cook for 45 minutes (time may vary based off pasta you use!). Stir occasionally to make sure the noodles are evenly cooked
  8. Serve warm with grated cheese or dairy-free cheese if desired

Notes

*Store leftovers in fridge for 3 to 5 days. Reheat the pasta in microwave with splash of broth or water as needed

  • Author: Rachel

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https://rachlmansfield.com/crockpot-creamy-chicken-pasta-dairy-free-gluten-free/