• Dairy-free Challah French Toast Sticks

    Dairy-free Challah French Toast Sticks

    Dairy free & whole wheat Challah French Toast SticksDairy-free Challah French Toast Sticks

    Um, where do I even begin right now?

    Challah French Toast Sticks made with mini whole wheat challah rolls (this brand is our favorite) are a serious game changer. There are two things that are key to making amazing french toast: 1) the bread 2) the type of milk.

    Jord’s favorite type of french toast is made with challah, so when I told him I wanted to make some french toast sticks, he said “if you don’t use challah, is it even french toast?” and he was right. Challah is the best bread for french toast. It’s fluffy, soft, the “crust” is barely crust-like and it is straight up AMAZEBALLS.

    The milk is also key. You want something creamy and sweet to add that boost of flavor to the mixture. For my Challah French Toast Sticks, I used New Barn Organic Vanilla Almond Milk. I first spotted this gem in my local Whole Foods and was amazed by how pure and delicious it is. There are no weird chemicals in it. They use all organic ingredients which is a huge plus in my book, and they do not use carrageenan (a binding chemical you should avoid when possible).

    New Barn has three flavors of almond milk: Original, Vanilla and Unsweetened. I have tried each and everyone and you cannot go wrong with any. Once I started using it in my recipes, I fell in love. It adds so much more flavor and creaminess to my oatmeal and dipping cookies in it is a serious game changer.

    These Challah French Toast Sticks are ready in less than 15 minutes and only call for 5 ingredients. SO easy, I can’t even handle.



    Dairy-free Challah French Toast SticksDairy-free Challah French Toast Sticks



    Dairy-free Challah French Toast Sticks


    Challah French Toast Sticks

    • Author: rachel mansfield
    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins
    • Yield: 3-4 1x
    • Category: dairy free
    • Cuisine: breakfast


    • 4 mini whole wheat challah rolls
    • 1/3 cup of vanilla new barn almond milk
    • 2 organic eggs
    • Splash of vanilla extract
    • Sprinkle of cinnamon
    • 1/4 stick of grass fed butter


    1. Slice the challah rolls vertically to make the “sticks”
    2. Whisk together milk, eggs, vanilla extract and cinnamon in a medium bowl
    3. Heat up your large pan and add butter on to grease it up
    4. Cover challah sticks in the mixture and shake off any extra
    5. Place coated challah sticks onto your pan and begin cooking
    6. Cook on each side for about 3 minutes or until golden brown and crispy
    7. Serve warm with maple syrup

    xx, Rach

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  • Reply Beverley @ sweaty&fit January 8, 2016 at 3:21 pm

    i’ve never tried challah before! i definitely want to now after reading this post. i used to have french toast every Sunday while i was growing up! it was my favorite part of the week 🙂

    • Reply Rachel January 10, 2016 at 5:37 pm

      say what?!? girl we need to get you some challah! it’s a staple in our kitchen 🙂 french toast & chocolate chip pancakes are my two favorite breakfasts besides oatmeal of course! xx

  • Reply Triple Chocolate Chia Seed Pudding - rachLmansfield March 7, 2016 at 7:00 am

    […] consitency in your mouth. Incase you haven’t tried New Barn almond milk, I rave about it here and here. It is the most pure almond milk you can buy in the grocery store. No weird additives and […]

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  • Reply Chocolate Chip Banana Challah French Toast Muffins - rachLmansfield July 9, 2016 at 9:32 pm

    […] may remember my French Toast Muffins and also my Challah French Toast Sticks, two of the most popular recipes on the blog. I am pretty sure it’s because they are too easy […]

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