1/4 cup REBBL Dark Chocolate Protein (save the rest to drink as you make them 😉 )
3 tablespoons coconut flour
1 avocado
Instructions
Add all ingredients to food processor and pulse until creamy and blended
Add mixture to fridge for 30 minutes (you can leave in food processor container or move to a bowl)
Using a spoon or cookie dough scooper, form small truffles with the door and add to a line baking tray
Sprinkle with cacao nibs and cacao powder then add to freezer or fridge for an hour
Enjoy!
*Will stay good in freezer for a month! I recommend letting them thaw out for a few minutes before eating. Don’t forget to sip on your leftover REBBL as you enjoy!