Dark Chocolate Banana Bread Baked Oatmeal

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Serves 4-5


  • 1 cup mashed banana (about 2 ripe bananas)
  • 2 pasture-raised eggs (or sub flax egg)
  • 1/3 cup creamy nut butter
  • 1 cup unsweetened non-dairy milk
  • 1 tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 3 cups gluten-free rolled oats
  • 4 tablespoons Vital Proteins Vanilla Collagen Creamer (adds extra nutrients, flavor and protein! you can sub regular collagen peptides as well)
  • 2 tablespoons flaxseeds
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1/2 cup dark chocolate chips or chunks of choice


  1. Preheat the oven to 350 degrees and grease an 10 or 12-inch cast iron skillet with coconut oil (or use a 9x9 baking dish or pie dish!)
  2. In a large bowl, mix together the banana, egg, nut butter, milk, coconut oil and vanilla extract until well combined
  3. Mix in the rolled oats, collagen creamer, flaxseeds, chia seeds and cinnamon and stir well to evenly combine
  4. Fold in dark chocolate chips then add to skillet and bake for about 25 minutes (I stuck a toothpick in to see if it was ready)
  5. Enjoy the oatmeal bake with desired toppings (I love using yogurt, fresh fruit, anything!)


Recipe Notes

*Store leftovers in the fridge for 5 days or freezer for 2 months

© 2019 rachLmansfield. All rights reserved.