Dark Chocolate Chip Banana Bread Brownie Bites (vegan)

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Yields 24 brownie bites


  • 2 ripe bananas
  • 1/2 cup of Earth Balance Organic Coconut Spread
  • 1/2 teaspoon vanilla extract
  • 1/2 cup creamy nut butter
  • 3/4 cup almond flour
  • 1/4 cup cacao powder
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees
  2. Line a mini muffin tray with liners or grease well (I recommend liners!)
  3. In a large bowl mash bananas with fork then add in coconut spread, nut butter, vanilla extract and mix well
  4. Add in almond flour, cacao powder to wet ingredients and mix well
  5. Fold in chocolate chips then fill each with about 2-3 tablespoons of batter (these don't rise as much!)
  6. Bake in oven for 18-20 minutes and enjoy!
  7. *Store in airtight container for about 2 days on counter or fridge for 5 days or freeze for longer


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