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Dark Chocolate Chip Banana Bread Brownie Bites (vegan)
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5
from
1
review
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
24
brownie bites
1
x
Ingredients
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1x
2x
3x
2
ripe bananas
1/2 cup
of Earth Balance Organic Coconut Spread
1/2 teaspoon
vanilla extract
1/2 cup
creamy nut butter
3/4 cup
almond flour
1/4 cup
cacao powder
1/3 cup
chocolate chips
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Instructions
Preheat oven to 350 degrees
Line a mini muffin tray with liners or grease well (I recommend liners!)
In a large bowl mash bananas with fork then add in coconut spread, nut butter, vanilla extract and mix well
Add in almond flour, cacao powder to wet ingredients and mix well
Fold in chocolate chips then fill each with about 2-3 tablespoons of batter (these don’t rise as much!)
Bake in oven for 18-20 minutes and enjoy!
*Store in airtight container for about 2 days on counter or fridge for 5 days or freeze for longer
Author:
rachel mansfield
Category:
vegan, gluten-free, grain-free, no added sugar
Cuisine:
dessert, brownies