Dark Chocolate Chip Muffin Bread made with vegan and gluten-free ingredients for an easy and healthy breakfast bread that tastes like chocolate chip muffins!
*Store leftovers on counter for 3 days or in the freezer for 2 months
**Any subs I have tested will be listed in recipe. Please sub at your own risk! If you do switch anything up, would love to hear in the comments!
Find it online: https://rachlmansfield.com/dark-chocolate-chip-muffin-bread/