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Dark Chocolate Chip Muffin Bread

Dark Chocolate Chip Muffin Bread made with vegan and gluten-free ingredients for an easy and healthy breakfast bread that tastes like chocolate chip muffins!

Dark Chocolate Chip Muffin Bread made with vegan and gluten-free ingredients for an easy and healthy breakfast bread that tastes like chocolate chip muffins!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and grease a bread dish well
  2. In a large bowl, mix together applesauce, milk, eggs and vanilla extract and mix until creamy
  3. Add in the coconut sugar, almond flour, coconut flour, baking powder and cinnamon until well combined
  4. Fold in dark chocolate chips then add to bread dish
  5. Bake in oven for 40-50 minutes (or until toothpick comes out clean!)
  6. Allow the bread to cool for a couple minutes then slice and enjoy

Notes

*Store leftovers on counter for 3 days or in the freezer for 2 months

**Any subs I have tested will be listed in recipe. Please sub at your own risk! If you do switch anything up, would love to hear in the comments!

rachLmansfield

rachLmansfield