Dark Chocolate Chip Muffin Bread
Dark Chocolate Chip Muffin Bread made with vegan and gluten-free ingredients for an easy and healthy breakfast bread that tastes like chocolate chip muffins!
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 8-10 slices 1x
Scale
Ingredients
- 1 cup unsweetened organic applesauce
- 3/4 cup non-dairy milk
- 2 flax eggs (or 2 pasture-raised eggs)
- 2 teaspoons vanilla extract
- 1/3 cup coconut sugar
- 3 cups almond flour
- 2 tablespoons coconut flour
- 3 teaspoons baking powder
- 1 teaspoons cinnamon
- 1/2 cup Enjoy Life Foods Dark Chocolate Morsels
Instructions
- Preheat oven to 350 degrees and grease a bread dish well
- In a large bowl, mix together applesauce, milk, eggs and vanilla extract and mix until creamy
- Add in the coconut sugar, almond flour, coconut flour, baking powder and cinnamon until well combined
- Fold in dark chocolate chips then add to bread dish
- Bake in oven for 40-50 minutes (or until toothpick comes out clean!)
- Allow the bread to cool for a couple minutes then slice and enjoy
Notes
*Store leftovers on counter for 3 days or in the freezer for 2 months
**Any subs I have tested will be listed in recipe. Please sub at your own risk! If you do switch anything up, would love to hear in the comments!
Find it online: https://rachlmansfield.com/dark-chocolate-chip-muffin-bread/