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Dark Chocolate Cranberry Magic Cookie Bars

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Yield: 9 bars 1x

Ingredients

Scale
  • Base layer:
  • 1 and 1/3 cup almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut sugar
  • 1/3 cup liquid coconut oil
  • Top layer:
  • 3 cups fresh cranberries
  • 1/2 cup water
  • 2 tablespoons flaxseed meal (ground up flaxseeds, chia seeds will work too)
  • 1/4 cup pecans
  • 1/4 dark chocolate chips
  • 1/4 cup unsweetened coconut flakes

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper
  2. In a large bowl, combine the base ingredients and mix well
  3. Pour into baking dish and bake in oven for 10 minutes
  4. While the base layer bakes, blend together the cranberries, water and flaxseed meal
  5. Add the cranberry mixture onto the crust and spread evenly
  6. Top with dark chocolate chips, pecans and coconut flakes
  7. Bake for another 40 minutes
  8. Remove from oven and cool then place in fridge to set overnight
  9. Enjoy within 5-7 days and store in fridge
  10. *These bars do NOT freeze well so please don’t make ahead, they will collapse
  • Author: rachel mansfield
  • Category: vegan, grain-free, gluten-free, paleo
  • Cuisine: snacks, dessert

© 2024 rachLmansfield
https://rachlmansfield.com/dark-chocolate-cranberry-magic-cookie-bars/