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Dark Chocolate Peanut Butter Cup Snack Bars (gluten-free)
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5
from
2
reviews
Yield:
9
bars
1
x
Ingredients
Scale
1x
2x
3x
Crust:
1 cup
of old fashioned oatmeal (gluten-free if needed not cooked)
1 cup
of pitted dates
⅓ cup
coconut flakes
¼ cup
creamy peanut butter (or your nut butter of choice)
2 tablespoons
coconut oil
2 tablespoons
maple syrup
1 tablespoon
Vital Proteins Marine Collagen*
1 teaspoon
baking powder
1/2 teaspoon
vanilla extract
1 teaspoon
cinnamon
Topping:
1/2 cup
dark chocolate chips (melted)
5 teaspoons
of creamy peanut butter
*you can omit if you prefer but it adds a great nutritional value*
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Instructions
Preheat your oven to 350 degrees and grease 8×8 baking dish
Add crust ingredients to food processor and pulse until well combined in a dough
Bake in oven for 15-20 minutes
Spread melted chocolate evenly on top of the bars once baked
Add 5 teaspoons of peanut butter across the bars and use the end of your spoon to swirl it all together
Bake in oven for additional 10-15 minutes
Leave in fridge for up to 7 days or freezer for longer
Author:
rachel mansfield
Category:
gluten-free, vegan-friendly
Cuisine:
breakfast, snack