Name: Dark Chocolate Sweet Potato Snack Bars (vegan + gluten-free)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 package of Creation Nation Energy Bite Mix; 1/3 cup organic sweet potato puree; 1/3 cup creamy almond butter; 4 tablespoons liquid coconut oil; 1/3 cup dark chocolate melted; 5 teaspoons creamy almond butter (if not oily melt coconut oil to make liquidy)

Dark Chocolate Sweet Potato Snack Bars (vegan + gluten-free)

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Dark Chocolate Sweet Potato Breakfast Bars made with vegan and gluten-free ingredients for a delicious homemade breakfast and snack bar!

Prep Time: 15 mins
Total Time: 15 mins

Yield: 9 bars 1x

Ingredients

Scale

1 package of Creation Nation Energy Bite Mix
1/3 cup organic sweet potato puree
1/3 cup creamy almond butter
4 tablespoons liquid coconut oil
1/3 cup dark chocolate melted
5 teaspoons creamy almond butter (if not oily melt coconut oil to make liquidy)

Cook Mode Prevent your screen from going dark

Instructions

Grease an 8×8 baking dish with coconut oil and parchment paper
In a large bowl, mix together the mix, sweet potato puree, almond butter and coconut oil and mix well (use your muscles!)
Once evenly combine, press into baking dish to form the bars
Spread the melted chocolate on top then dollops of almond butter and swirl with toothpick or knife
Place in the fridge to set overnight or freezer for a couple hours
Slice into bars and enjoy!

Notes

Store bars in fridge for up to a week or freeze for a couple months

Author: Rachel