Name: Deli-Style Macaroni Salad (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb gluten-free macaroni pasta; 1/2 cup mayonnaise; 1/2 cup plain yogurt (nothing too thick!); 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 1 teaspoon each garlic powder and onion powder; 2 carrots, finely shredded; 2 celery stalks, finely diced; 1 red bell pepper, finely diced; 2 scallions, finely diced

Cook the macaroni pasta in boiled water per package instructions

Allow the pasta to cool for at least 15 minutes

While the pasta cooks, prepare the dressing by combing the mayo, yogurt, vinegar, mustard and spices until smooth

Add the pasta to a large bowl with the carrots, celery, pepper and scallions then toss with dressing and enjoy room temperature or chilled

Deli-Style Macaroni Salad (gluten-free)

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Notes