Name: Crispy Baked Zucchini Chips
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Olive oil spray; 2 medium zucchini, sliced into thin rounds (I use a mandoline); 1/3 cup grated parmesan cheese; Sea salt and black pepper to taste; Optional spices: garlic powder, paprika, anything you want!

Crispy Baked Zucchini Chips

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These Crispy Baked Zucchini Chips are too delicious! They’re made with 2 ingredients are such an easy and tasty zucchini recipe to try. One of my favorites to make for my family!

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins

Ingredients

Scale

Olive oil spray
2 medium zucchini, sliced into thin rounds (I use a mandoline)
1/3 cup grated parmesan cheese
Sea salt and black pepper to taste
Optional spices: garlic powder, paprika, anything you want!

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Instructions

Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper and spray
Season the zucchini with salt, pepper and spices and set aside for about 30 minutes so the salt absorbs some of the moisture in the zucchini
Sprinkle the cheese across baking sheet and add zucchini across in even layer
Bake in oven for 15 minutes or until crispy
Break up into chips and enjoy!

Notes

*Store leftovers in fridge for 5 days. They do lose their crispiness but they’re still delicious reheated! Or I eat them cold too

Author: Rachel