Preheat oven to 425 degrees and line a baking sheet/grease with a little oil
In a medium bowl, mix together flour and spices
In another medium bowl, add the buffalo sauce
Pat the chicken dry with paper towel (don’t skip this or chicken won’t be as crispy!) then gently dip each piece into buffalo sauce then into the flour mixture, back into the buffalo sauce and back into the flour and add to baking sheet
Drizzle chicken with olive or avocado oil
Bake in oven for 18-20 minutes (bake time will vary based off size of breasts) and flip 1/2 way through cooking
Slice chicken and add to salad with desired toppings!