Delicious Gluten-free Funfetti Biscotti (vegan)

5 from 3 reviews

Delicious Gluten-free Funfetti Biscotti made with all vegan and grain-free ingredients. Perfectly crunchy biscotti filled with sprinkles and dipped in white chocolate for an absolutely delectable cookie recipe!

  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 65 mins

Yield: 8 biscottis 1x




  1. Preheat oven to 350 degrees and grease and baking sheet with parchment paper
  2. In a large bowl, mix maple syrup, milk, almond extract and vanilla extract
  3. Mix in the almond flour, arrowroot and baking powder until fully combined
  4. Mix in desired amount of sprinkles to the dough
  5. Add dough to baking sheet and form a rectangular “log” of sorts. Mine was about 1 foot long
  6. Bake in oven for 20 minutes
  7. Let it cool for a few minutes then cut into slices across (not long ways)
  8. Bake for another 10 minutes
  9. Turn heat down to 250 degrees and put each slice on its side and bake for 10 minutes
  10. Flip each cookie onto the other side and bake another 10 minutes
  11. Let the cookies cool for a few then dip them in melted white chocolate if desired and enjoy!


*Store in airtight container for 5 days or freezer for longer!

**I haven’t tested subs that aren’t listed

  • Author: Rachel