Name: Delicious One-Pot Tuscan White Bean Soup with Swiss Chard
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced; 2 large celery stalks, diced; 1 large carrot, peeled and diced; 3 garlic cloves, minced; 2 bay leaves; 1/2 tablespoon dried rosemary, divided; 1/2 tablespoon thyme leaves, divided; Sea salt and black pepper to taste; 3 cans white cannellini beans, rinsed and dried completely; 1/3 cup tomato sauce; 32 ounces chicken broth or veggie broth; 1 parmesan rind; Small bunch of Swiss chard; 1 teaspoon balsamic vinegar; For serving: freshly grated parmesan cheese and toasted bread

Delicious One-Pot Tuscan White Bean Soup with Swiss Chard

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This One-Pot Tuscan White Bean Soup with Swiss Chard is a must make! Packs in 4 veggies with protein and fiber, this soup recipe is incredibly flavorful and easy to make.

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: Serves 4

Instructions

In a large pot or dutch oven, heat oil over medium-high heat
Sauté the onion, celery, carrot and garlic for 5 minutes or until translucent, stirring often
Add the herbs, bay leaves and sauté for another 3 minutes
Add in the beans and warm for another minute or so
Next add in tomato sauce and mix
Pour in the broth, parmesan rind and bring to a boil then reduce heat to low and simmer for 30 minutes or until soup thickens and veggies or soft, stirring occasionally
Meanwhile, cut off the tough ends of the chard and clean greens thoroughly and cut into small pieces
Stir in the swiss chard and cook over low heat for about 5 to 10 minutes or until greens or wilted
Remove the bay leaves and parmesan rind and discard then mix in balsamic vinegar and stir
Serve warm with parmesan cheese and toasted bread or crackers

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel