DELICIOUS Paleo Sweet Potato Biscuits

5 from 1 reviews

DELICIOUS Paleo Sweet Potato Biscuits made with all gluten-free ingredients. These are the ultimate healthier biscuits to make and the sweet potato addition makes them even tastier!


  • 11/3 cup almond flour
  • 1/2 cup tapioca flour or arrowroot powder
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 3 tablespoons grass-fed butter, room temperature or cold, shredded
  • 1/4 cup sweet potato puree 
  • 2 tablespoons maple syrup or honey
  • 1 egg


  1. Preheat oven to 350 degrees and grease a baking sheet.
  2. In a bowl, whisk together the almond flour, tapioca flour, baking powder and cinnamon until well blended.
  3. Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visable pieces of butter remaining.
  4. In a separate bowl whisk together the pumpkin puree, maple syrup and egg.
  5. Pour it into the butter and flour mixture and combine until a smooth dough forms.
  6. Using your hands, roll the dough into 6 balls.
  7. Place the dough balls on the baking sheet, about 1 inch apart.
  8. Bake for 18-20 minutes, or until golden and slightly firm to the touch
  9. Slice and enjoy with butter or desired spread/jam!


*Store leftovers in fridge for 5 days and warm up in toaster or oven before eating