Print

Delicious Pumpkin Donut Holes (vegan + gluten-free)

The Most Delicious Pumpkin Donut Holes made with all gluten-free and vegan ingredients. A healthier copycat munchkin recipe using my favorite baking mix!

5 from 1 reviews

The Most Delicious Pumpkin Donut Holes made with all gluten-free and vegan ingredients. A healthier copycat munchkin recipe using my favorite baking mix!

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and grease a mini muffin tray with oil/spray
  2. In a large bowl, whisk together eggs, milk/water and oil
  3. Mix in the pumpkin muffin mix until smooth
  4. Fill about 16 mini muffin holes with batter (about 3/4 full) then bake in oven for 10-15 minutes
  5. Let the muffins cool for a few then dip half the donut holes into a shallow bowl of powdered sugar to coat evenly and the other half into a shallow bowl of the coconut sugar and cinnamon mix
  6. Store donuts in airtight container for 5 days or freezer for longer!

Notes

*I don’t have a sub for the muffin mix!

rachLmansfield

rachLmansfield