Name: Delicious Twix Cookie Cups! (gluten-free)
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 10 ounces pre-made cookie dough, at room temperature (I used sugar cookie dough gluten-free); 12 mini chocolates (I used these); 1 batch peanut butter caramel (from this recipe); 1/4 cup dark chocolate, melted

Delicious Twix Cookie Cups! (gluten-free)

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These Twix Cookie Cups are a must try! Made with a cookie dough base, filled with chocolate, homemade peanut butter caramel and topped with more chocolate, you can’t go wrong with this dessert.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 1 hour 15 minutes

Yield: 12 cookie cups 1x

Ingredients

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10 ounces pre-made cookie dough, at room temperature (I used sugar cookie dough gluten-free)
12 mini chocolates (I used these)
1 batch peanut butter caramel (from this recipe)
1/4 cup dark chocolate, melted

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Instructions

Preheat oven to 350 degrees F
Take about 1 inch sections of the premade dough and press them into a greased silicone muffin tray so they fill each slot
Bake for 10 to 12 minutes
As the cookies bake, make the peanut butter caramel
Create cookie cups by pushing down the center of dough (use a tablespoon, shot class or spice jar)
Allow the cups to cool for just a couple of minutes then add each piece of chocolate on top of each cookie and press down
Add a generous spoonful of caramel on top of each cookie and chocolate and spread across
Drizzle melted chocolate on top and allow the cookie cups to set in fridge for at least an hour
Gently remove from muffin tray and enjoy!

Notes

*Store in airtight container for 3 days, 5 days in fridge or freezer for 2 months

Author: Rachel