Name: DELISH Chocolate Chip Muffins (gluten-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 stick (1/2 cup) unsalted softened butter; 3/4 cup coconut sugar; 1/2 cup milk of choice (almond, cow, anything!); 1//2 cup creamy yogurt of choice (anything plain or vanilla); 2 large eggs; 1 teaspoon vanilla extract; 2 1/3 cup gluten-free flour; 3/4 cup almond flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup chocolate chips (plus more for topping if desired)

DELISH Chocolate Chip Muffins (gluten-free)

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5 from 3 reviews

These Bakery-Style Chocolate Chip Muffins are a delicious one-bowl gluten-free muffin recipe. They’re soft, moist and have a delicious crackly muffin top.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Makes 12 muffins 1x

Instructions

Preheat the oven to 375 degrees F and line a 12-hole muffin tin with paper liners (make sure. oven rack is on middle rack)
In a large bowl, cream together butter and sugar for 1 to 2 minutes
Then add in milk, yogurt, eggs and vanilla extract and cream until combined
Mix in the flours, baking powder and baking soda
Fold in the chocolate chips (reserving some for sprinkling on top)
Scoop the batter into the muffin cases, dividing it equally between 12 and sprinkle with the reserved chocolate chips
Bake for 18 – 20 minutes or until muffin tops are golden brown on top and an inserted toothpick comes out clean (or with a few moist crumbs attached)
Leave in the muffin tin for 3 – 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months. I like to reheat in microwave so they’re warm when eating

Author: Rachel