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DELISH Sheet Pan Brownies! (gluten-free)

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Looking for the best ever brownie recipe? Look no further than these Sheet Pan Brownies! Made with gluten-free ingredients, these are a delicious dense, fudgy and extra chocolatey brownie to make. Perfect for a crowd or any time the craving for brownies strikes.

Ingredients

Scale
  • 9 tablespoons unsalted butter
  • 9 ounces dark chocolate or semi-sweet chocolate
  • 4 eggs, room temperature
  • 1 cup coconut sugar
  • 1/2 cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour
  • 1/3 cup cacao powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees and spray a 14 x 10 sheet pan well (or use similar sizing – note that the larger the sheet pan, the thinner the brownie so you can also use foil and make a boarder around the sheet pan to make this size
  2. Combine chocolate and butter in saucepan over low heat and stir constantly until melted and smooth then set aside
  3. In a large bowl, whisk together eggs, sugars and vanilla for about 2-3 minutes by hand or use a hand mixer or stand mixer
  4. Add in the melted chocolate and mix to combine
  5. Stir in the flour and cacao powder until smooth. Add in more chocolate chips if craving extra chocolate then pour batter into sheet pan and smooth out the tops with spatula
  6. Bake for about 20 minutes or until toothpick inserted comes out with slight amount of crumbs (you’d rather under bake then over bake!)
  7. Allow the brownies to cool to room temperature the slice and enjoy! For perfect slices, clean the knife between each cut

Notes

*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/delish-sheet-pan-brownies-gluten-free/