Name: Double Chocolate Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: pancakes
Ingredients: 1.5 cups oat flour (oatmeal blended to flour); ½ cup old fashioned oatmeal; 1.5 tablespoon cacao powder; 1 teaspoon baking powder; 1 egg (can sub flax egg); 1 + 1/3 cup unsweetened almond milk; 1 tablespoon coconut oil (melted and cooled); 1/2 teaspoon vanilla extract; ⅓ cup dark chocolate chips

Combine oat flour, oatmeal, caco powder and baking powder

Add milk, egg, coconut oil, vanilla to dry mix

Let the batter thicken for about 5 minutes (do not stir)

Fold in dark chocolate chips

Heat your pan to medium and grease with coconut oil

Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan

Cook on one side until the top starts to slightly bubble

Flip over and cook for additional 2-3 minutes or until ready

Drizzle with maple syrup and voila!

Double Chocolate Oatmeal Pancakes

Ingredients

Instructions