Comment on Double Layer Peanut Butter Brownie Cookie Bars (vegan) by Alexa.
The whole thing turned out mushy for me… super bummed. I followed the directions and used almond flour instead of oat. I ended up baking it for a total of around 75 minutes! I even tried covering it with tinfoil in the oven to cook through.
Recent Comments by Alexa
Gluten-free Chocolate Chip Cookie Brownies (dairy-free)
These were soooo fire! Sometimes the recipes I try on this blog, to be honest, don’t come out as well as I hoped, but these brookies were fantastic. I’m definitely going to make them again, and I’ll be making double the cookie dough to compensate for how much I ate before baking it 🙂
Paleo Blueberry Banana Breakfast Bread
I was so excited to try this recipe, as my family LOVES banana bread. Mine came out looking nothing like yours–I used the right measurements and everything, but it was oddly flat and mushy on the inside. Still tasted OK though.