Double Layer Peanut Butter Brownie Cookie Bars (vegan)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Yields 9 brownies

Ingredients

Directions

  1. Preheat oven to 350 degrees and grease an 8x8 baking dish well
  2. In a small bowl, combine ingredients for flax eg and set aside
  3. In a medium bowl, mix together peanut butter, coconut sugar, maple syrup, almond milk, coconut oil, vanilla extract and flax egg
  4. In a small bowl, mix coconut flour, peanut butter powder and baking powder
  5. Add dry ingredients to wet and mix well then add to baking dish
  6. In a small microwaveable bowl, melt the dark chocolate and let it cool for a few minutes
  7. In the same medium bowl (save yourself another dirty dish!) add melted chocolate, apple sauce, cacao powder, baking powder, vanilla extract, oat flour and peanut butter powder
  8. Mix well then add brownie layer on top of blondie layer
  9. Sprinkle with desired toppings (I used dark chocolate chips and peanut butter chips)
  10. Bake in oven for 30 minutes or until cooked

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