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Double Layer Peanut Butter Brownie Cookie Bars (vegan)

★★★★★

5 from 1 review

Yield: 9 brownies 1x

Ingredients

Scale
  • Peanut butter cookie layer:
  • 1/3 cup creamy peanut butter
  • 1/4 cup Better Body Foods Coconut Sugar
  • 2 tablespoons maple syrup
  • 1 flax egg (1 tablespoons flax meal + 2.5 tablespoons water)
  • 2 tablespoons Better Body Foods Liquid Coconut Oil
  • 4 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup Better Body Foods Coconut Flour
  • 3 tablespoons PBfit Peanut Butter Powder
  • 1 teaspoon baking powder
  • Peanut butter brownie layer:
  • 5 ounces dark chocolate
  • 3/4 cup unsweetened applesauce
  • 1/4 cup Better Body Foods Cacao Powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup oat flour (or sub gluten-free flour)
  • 2 tablespoons PBfit Chocolate Peanut Butter Powder

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish well
  2. In a small bowl, combine ingredients for flax eg and set aside
  3. In a medium bowl, mix together peanut butter, coconut sugar, maple syrup, almond milk, coconut oil, vanilla extract and flax egg
  4. In a small bowl, mix coconut flour, peanut butter powder and baking powder
  5. Add dry ingredients to wet and mix well then add to baking dish
  6. In a small microwaveable bowl, melt the dark chocolate and let it cool for a few minutes
  7. In the same medium bowl (save yourself another dirty dish!) add melted chocolate, apple sauce, cacao powder, baking powder, vanilla extract, oat flour and peanut butter powder
  8. Mix well then add brownie layer on top of blondie layer
  9. Sprinkle with desired toppings (I used dark chocolate chips and peanut butter chips)
  10. Bake in oven for 30 minutes or until cooked
  • Author: rachel mansfield
  • Category: vegan, gluten-free, dairy-free
  • Cuisine: dessert, brownies

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https://rachlmansfield.com/double-layer-peanut-butter-brownie-cookie-bars/