Easy 5-ingredient Basil Alfredo Sauce (vegan + gluten-free)

Prep Time 20 mins
Total Time 20 mins

Ingredients

  • 1 and 1/2 cups raw cashews (soaked in hot water for 20 minutes)
  • 1 package of Bowery Basil (about 3/4 cup)
  • 1 and 1/4 cup filtered water
  • 1-2 tablespoons nutritional yeast
  • 1 garlic clove

Directions

  1. In a food processor, add the raw cashews (drain the excess water out), basil, filtered water, nutritional yeast and garlic clove
  2. Blend until well combined (around 2-3 minutes)
  3. Remove from blender and enjoy with your pasta or noodles of choice! It is also a dreamy spread on toast.
  4. *Will stay good in fridge for 5-7 days

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