Name: Easy 5-ingredient Basil Alfredo Sauce (vegan + gluten-free)
Prep time: 20 min
Total time: 20 min
Cuisine: dinner
Ingredients: 1 and 1/2 cups raw cashews (soaked in hot water for 20 minutes); 1 package of Bowery Basil (about 3/4 cup); 1 and 1/4 cup filtered water; 1-2 tablespoons nutritional yeast; 1 garlic clove

Easy 5-ingredient Basil Alfredo Sauce (vegan + gluten-free)

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Prep Time: 20 mins
Total Time: 20 mins

Ingredients

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1 and 1/2 cups raw cashews (soaked in hot water for 20 minutes)
1 package of Bowery Basil (about 3/4 cup)
1 and 1/4 cup filtered water
1–2 tablespoons nutritional yeast
1 garlic clove

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Instructions

In a food processor, add the raw cashews (drain the excess water out), basil, filtered water, nutritional yeast and garlic clove
Blend until well combined (around 2-3 minutes)
Remove from blender and enjoy with your pasta or noodles of choice! It is also a dreamy spread on toast.
*Will stay good in fridge for 5-7 days

Author: rachel mansfield
Category: vegan, gluten-free, grain-free, paleo, whole30
Cuisine: dinner, sauce