These Air Fryer Salmon Bites take 10 minutes to make and they are absolutely delicious to serve on your favorite salad, with a bowl of grains and veggies.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Yield:Serves 3
Ingredients
Scale
1 lb salmon fillets (fresh salmon or defrosted salmon – I usually use wild salmon or organic scottish salmon)
1/2 cupcoconut aminos (teriyaki or a soy sauce works too)
2 tablespoons honey mustard
1/2 teaspoon each garlic powder and ginger powder
Sea salt and black pepper to taste
Instructions
Warm a baking sheet in the oven at 400 degrees (this helps get the salmon extra crispy!)
Whisk together the coconut aminos, honey mustard and seasonings
Slice the salmon into cubes (you can take skin off if you want too!)
Toss the salmon in the marinade and coat completely
Add the salmon to the baking sheet and cook in air fryer for 10 minutes at 400 degrees (flip halfway through cooking)
Enjoy while warm with desired sides, dips or add to your grain bowl or salad
Notes
*Store leftovers in fridge for 3 days and eat cold or reheat on skillet