Easy and Delicious Tuna Salad Pinwheels

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These Easy and Delicious Tuna Salad Pinwheels are a must make. They’re a quick and simple appetizer or wrap to make that is a crowd pleaser. Filled with cream cheese, tuna, greek yogurt, bacon and cucumbers – these always hit the spot!

Prep Time: 10 mins
Total Time: 1 hour

Yield: Serves 4-6 1x

Ingredients

Scale

1/2 cup English cucumber, diced (or any seedless cucumber)
4 ounces cream cheese, softened
1/2 cup greek yogurt
1 tablespoons fresh chives, chopped
10-ounces wild-caught tuna, well drained
4 slices cooked bacon
4 large gluten-free flour or regular flour tortillas

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Instructions

Start by adding the cream cheese, greek yogurt, chives to medium bowl and mix together
Add in the tuna to the mixture and season with salt and pepper to taste
Spread the tuna filling onto the tortillas then add 1 slice bacon and evenly sprinkle cucumbers on top
Tightly roll tortilla and place seam side down and cover with plastic wrap
Repeat with remaining ingredients and add to fridge to chill for 30 minutes to an hour so the flavors meld together and the wraps holy their shape well
After chilling, unwrap from plastic wrap and use a serrated knife to cut the tortillas into 1-inch slices and enjoy! I added some basil leaves and pitted olives with a toothpick when we served these, but totally optional!

Notes

*Store leftovers in fridge for 2 days. Best served fresh!

Author: Rachel