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Easy Baked Breakfast Tacos

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5 from 1 review

These Crispy Baked Breakfast Tacos are the ultimate recipe for breakfast taco lovers. They are cheesy, crispy and a family favorite filled with scrambled eggs, sausage and cheese.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: 6 tacos 1x

Ingredients

Scale
  • 1/2 lb ground sausage
  • 1/2 sweet onion, diced
  • 6 eggs
  • 1/2 cup yogurt (greek or any yogurt works – even cottage cheese)
  • Sea salt and black pepper to taste
  • 1 cup shredded cheese (cheddar or a Mexican blend works!)
  • 6 flour or corn tortilla of choice (I used these!) at room temp or warmed

Instructions

  1. Warm oil in large skillet over medium heat then add onion and cook until browned
  2. Add in the ground sausage and be sure to crumble it as it cooks and cook until ready, for 5-7 minutes (strain any excess fat) and remove from heat
  3. Next whisk together the eggs and yogurt and any spices until combined
  4. Cook on skillet to your liking (I usually soft scramble) then remove from heat and set aside 
  5. Preheat oven to 425 degree F and line a baking sheet with parchment paper
  6. Lay out tortillas across a greased baking sheet
  7. Spread some cheese across half then add some sausage and eggs followed by cheese
  8. Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)
  9. Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes (add another baking sheet on top if you want to press down the tortillas easily!)
  10. Serve while warm with desired toppings like guacamole, salsa and sour cream

Notes

*Store leftovers in fridge for 3 days and reheat in skillet or oven but they are crispiest day of!

  • Author: Rachel

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