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Easy Banana Pancakes (3 ingredients!)

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This easy fluffy banana pancake recipe is a staple in our kitchen. It’s great for both babies, kids and adults and they are gluten-free, grain-free and made with just 3 ingredients.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 1-2 1x

Ingredients

Scale
  • 2 eggs
  • 1 ripe banana
  • 2 tablespoons almond flour
  • Cinnamon, blueberries, chocolate chips (any mix-in’s you want)

Instructions

  1. In a large bowl, mash the banana (it’s okay if there are lumps)
  2. Add in eggs and flour then mix together
  3. If adding in mix-in’s fold in now
  4. Warm a large skillet then add grease/butter/oil
  5. Add about 2 tablespoons of batter onto the pan to form pancake then repeat for remaining batter that can fit on pan without overcrowding it
  6. Cook for 2-3 minutes then gently flip and cook until ready
  7. Serve warm with maple syrup if desired

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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