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Easy Bang Bang Chicken Skewers

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These Bang Bang Chicken Skewers are one of our favorite ways to switch things up from the usual chicken recipes. It’s an easy, flavorful and delicious chicken recipe using homemade bang bang sauce. Made with all gluten-free and nut-free ingredients, this is going to be your new go-to!

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Yield: Serves 6-8 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or thighs (or a mix), cubed
  • 1/2 cup plain yogurt
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 1 teaspoon ground ginger
  • 2 tablespoons coconut aminos
  • 2 cloves garlic, minced
  • Garnish: chopped scallions

Instructions

  1. Preheat oven or grill to 425 degres F
  2. Add chicken cubes to wooden skewers, leaving some space in between
  3. Mix the sauce ingredients together then brush some of the sauce on top of the chicken, leaving half for after it cooks
  4. Cook the skewers on the grill for 6-8 minutes per side OR bake in the oven for 15-20 minutes, flipping halfway, chicken shoot be 165 degrees F when cooked
  5. Add more sauce as desired to chicken (I brush it on top), garnish with scallions and enjoy!

Notes

*Store leftovers in fridge for 5 days. Reheat in microwave or skillet

  • Author: Rachel

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