Print

Easy Beet Pesto Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

My favorite Beet Pesto recipe that is made with gluten-free ingredients and takes 5 minutes to make. This recipe pairs perfectly with your favorite pasta, pizza or as a dip.

Ingredients

Scale
  • 1 cup walnuts
  • 1 lemon
  • 3 tablespoons extra virgin olive oil
  • 4 fresh basil leaves
  • 3 fresh mint leaves
  • 3 steamed beets (skin removed)
  • 1/4 cup parmesan cheese
  • 2 garlic cloves
  • 4 tablespoons water

Instructions

  1. Add ingredients to blender and food processor and blend until smooth and creamy (if too thick, add more water!)
  2. Serve with your go-to pasta, on top of pizza, as a dip, anything!

Notes

*Store leftover pesto in fridge for 5 days or freezer for 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/easy-beet-pesto-recipe/