Name: Easy Chicken Parmesan Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground chicken; 1/2 cup grated parmesan cheese; 1/3 cup almond flour; 1 egg; Sea salt and black pepper to taste; 1/2 teaspoon each dried oregano and parsley; 16 ounces pasta sauce of choice; Basil leaves and grated parmesan to garnish

Easy Chicken Parmesan Meatballs

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These Chicken Parmesan Meatballs are the ultimate easy dinner recipe. Made with all gluten-free and grain-free ingredients for an easy 30 minute meal to make.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: Serves 4

Ingredients

Scale

1 lb ground chicken
1/2 cup grated parmesan cheese
1/3 cup almond flour
1 egg
Sea salt and black pepper to taste
1/2 teaspoon each dried oregano and parsley
16 ounces pasta sauce of choice
Basil leaves and grated parmesan to garnish

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Instructions

In a large mixing bowl, combine ground chicken, cheese, flour, egg, spices and mix all together
Form the mixture into small meatballs (about the size of a golf ball)
Heat a large oven-safe skillet with medium heat and oil well
Once oil is hot, add meatballs to skillet and sauté for 3-4 minutes on each side (don’t overcrowd meatballs so you may need to cook in batches depending on skillet size)
Preheat oven to 350 degrees F and pour sauce over meatballs
Transfer the skillet to the oven and bake for 15-20 minutes, until fully cooked through
Remove from oven and add basil on top and extra parmesan cheese! You can serve with any desired sides or veggies

Notes

*Store leftovers in fridge for 5 days and reheat in microwave or pot with sauce

Author: Rachel