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Flourless Chocolate Chip Gingerbread Breakfast Loaf

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5 from 1 review

Yield: 8 slices 1x

Ingredients

Scale
  • Wet ingredients:
  • 1 cup applesauce (I used unsweetened organic)
  • 2/3 cup creamy almond butter (or your preferred nut butter)
  • 1/4 cup organic molasses
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted and cooled
  • 1/4 cup unsweetened almond milk (or your preferred milk)
  • 2 eggs at room temperature
  • Slash of Simply Organic vanilla extract
  • Dry ingredients:
  • 1/2 teaspoon baking powder
  • 1 and 3/4 cup almond flour (do not sub another flour)
  • 2 tablespoons coconut flour
  • 1 teaspoon Simply Organic allspice
  • 1/2 teaspoon Simply Organic ginger
  • 1/2 teaspoon Simply Organic cinnamon
  • Mix-in’s:
  • 1/3 dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. Grease a bread dish (I used 8.5 x 4.5 x 2.5)
  3. Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer or wooden spoon
  4. Add dry ingredients to wet and mix well
  5. Fold in dark chocolate chips
  6. Bake in the oven for 40-45 minutes or until toothpick comes out clean
  7. Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness, you can also freeze in tin foil for a couple months
  • Author: rachel mansfield
  • Category: grain-free, dairy-free, gluten-free
  • Cuisine: breakfast, snack

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