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Ealeo Chocolate Pudding Cake (vegan)

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This easy Chocolate Pudding Cake made with all vegan and gluten-free ingredients for a super easy and decadent cake that is surprisingly *healthier” than your average cake recipe. 

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: Serves 8

Ingredients

Scale

Chocolate pudding cake:

Fudge sauce:

  • 2/3 cup coconut sugar
  • 1/4 cup cacao powder
  • 3/4 cup boiling hot water

Instructions

  1. Preheat oven to 350°F
  2. Grease a 12-inch skillet with oil or cooking spray
  3. For the fudge sauce, whisk coconut sugar and cacao powder in a bowl and set aside
  4. In a large bowl, whisk together the milk, oil and vanilla
  5. Add in the almond flour, coconut sugar, cacao powder and baking powder
  6. Spread cake batter into baking dish then sprinkle with the topping mixture (don’t mix into batter)
  7. Gently pour the hot water over the top of the pudding. (do not mix it into the batter)
  8. Carefully transfer to oven and bake for 35-40 minutes (the edges will be crispy and it’s going to look raw but it’s not!)
  9. Remove from oven and allow the cake to set for about 10 minutes then serve warm, with ice cream if you like

Notes

*Ccke can be kept in the refrigerator, covered, for up to 5 days. Reheat in microwave!

  • Author: Rachel

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https://rachlmansfield.com/easy-chocolate-pudding-cake-vegan/