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Easy Delicious Goat Cheese Board

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Have you tried the Goat Cheese Board trend yet? It is a must make for your next charcuterie board. This recipe went viral and for good reason. It is so delicious and easy to make.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 5-6 1x

Ingredients

Scale
  • 450g creamy goat cheese (I use plain)
  • 1/4 cup fig jam or your go-to fruit jam
  • 1/4 cup dried or fresh figs, cut into small slices
  • 1/3 cup grapes, sliced in half
  • 3 tablespoons chopped almonds, walnuts or pecans – I used marcona almonds yum
  • 1/2 tablespoon fresh sage, sliced
  • Drizzle of honey to taste
  • Flakey sea salt to taste
  • For serving: desired crackers, crispbread or veggies

Instructions

  1. On a cleaned cutting board (I used a round wooden one) smear the goat cheese and spread it evenly across the board
  2. Add on the dollops of jam, figs, grapes, nuts, sage and sea salt across the cheese
  3. Serve with desired crackers, bread or veggies

Notes

*Store leftovers in fridge for 3 days

  • Author: Rachel